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Food & drink

Our award-winning chefs and Sommeliers know how to turn a meal into a truly memorable event. All menus are skilfully designed to satisfy every whim and inclination - from fine dining cuisine and comforting favourites, to indulgent Afternoon Tea and delicious breakfasts to help set you up for the day.

Changing seasonally, all dishes use the freshest local and responsibly sourced ingredients. In addition to an extensive selection of wine lists that are sure to impress, you'll find an imaginative choice of cocktails, Champagne, beers and spirits in our renowned hotel bars.

Our latest food news

The Art Of Making Sushi
The art of making sushi with Chef Suren

To introduce The Ruben's spectacular Sushi and Sashimi Experiences, Chef Suren tells us how to prepare and enjoy show-stopping sushi.

12th August 2019

British Summer Vegetables
Grow your own British summer vegetables

Summer Lodge's Head Gardener, Michael Francis gives handy advice for growing fresh produce at home.

 

01st August 2019

Zero Waste Lifestyle
The perfect picnic for a zero-waste lifestyle

As dining al fresco often creates lots of waste, here's how to plan an environmentally friendly picnic.

 

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Taste your way through #RedCarnationHotels